FREQUENTLY ASKED QUESTIONS:
What hours are you open?
Tuesday - Saturday: 11:30am - 10pm (last seating 9:30pm for food)
Closed Sunday and Monday
Address: 458 SW Madison Ave., Corvallis, OR 97333
Phone Number: 541.231.3322
Social Handle(Facebook & Instagram): @castor.corvallis
Do you take reservations?
We do via Tock. We highly recommend making a reservation. We do accept reservations for our outdoor patio too. We accept parties up to 8 guests. We are also still operating at limited capacity so our availability is limited. Our last seating is at 9:30pm.
Are you wheelchair accessible?
We are! People with disabilities may enter the front door or the side door. The front door will welcome you to a dining area and a wheelchair lift if you would like to sit in the bar area as well as a wheelchair accessible bar top. If you enter our side door, you will also enter a dining area where the bathrooms are accessible. There is a ramp you may use to enter the bar area. We recommend to seat you and your family in our back dining rooms as it is more accessible to the bathroom.
How are you keeping your staff and your guests safe during Phase 2 of Oregon's Reopening and forward?
We will always put the wellbeing of our guests, our staff and our community first. We have slimmed down the amount of tables in our dining areas; added air purifiers in areas; constantly disinfecting heavy touch areas, menus, pens, etc; consistent hand washing; wearing gloves when necessary; and more. Our entire staff will continue to wear masks during service. We ask that you continue to wear your masks while inside the restaurant if you are not actively eat or drinking. Feel free to reach out to us for any questions or concerns at firstname.lastname@example.org
Do you sell gift cards online?
You may purchase a gift card here.
We are happy to mail your gift certificate, keep it on file at Castor for contact free payment, or pick it up at Castor in person. You may use your gift card online for curbside pickup. If you have further questions, please email us at email@example.com.
Do you have gluten free options?
Yes we do! Our fryer is always 100% gluten free. However, we do work with bread, flour, and other gluten in a small kitchen. Most dishes on the menu are gluten free and our staff is happy to guide you through your choices. No, we do not carry gluten free bread.
Do you have dairy free options?
Many items may be made sans dairy. Please communicate your dietary restrictions to your server and we will accommodate you to the best of our ability.
Where do you source your products?
We strive to support local, seasonal, and sustainably harvested & foraged products. We buy from local purveyors listed below:
RainShine Family Farm- Kings Valley, OR
Silvernail Farm & Orchard-Kings Valley, OR
Groundworks Organics-Junction City, OR
Gathering Together Farm- Corvallis, OR
Emerald Fruit & Produce- Eugene, OR
Benedetti’s Meat Market & Deli-Springfield, OR
Nicky USA- Portland, OR
Cattail Creek Lamb-Junction City, OR
Provvista Specialty Products- Portland, OR
Hummingbird Wholesale- Eugene, OR
Mycological Natural Products-Eugene, OR
Jacobsen Salt Co.- Portland, OR
Are you open for the holidays?
We are closed on Thanksgiving, Christmas Eve, Christmas Day, New Years Day and the 4th of July.
Do you host private parties?
At this time we are not hosting private parties. For catering questions see below.
Do you do catering events off-site?
At this time, we are not catering any events.
Are kids allowed?
Yes, of course! We have a kids menu available too!
What is your corkage fee?
Our corkage fee is $20 per 750ml. We request that you bring no more than 2 bottles.
Do you allow outside desserts/cakes brought in?
At this time, we do not allow outside food or drinks (besides sealed wine bottles) inside the restaurant or on the patio. Please dispose of togo cups before you visit us.
As always, feel free to reach out to us at firstname.lastname@example.org with additional questions or concerns.