FREQUENTLY ASKED QUESTIONS:
What hours are you open?
Wednesday - Saturday: 4pm - 8pm for takeout and limited in-dining seatings. Reservations are strongly recommended. You may make a reservation here.
Closed Sunday, Monday and Tuesday
How are you keeping your staff and you guests safe during Phase 2 of Oregon's Reopening?
We will always put the wellbeing of our guests, our staff and our community first. We have slimmed down the amount of tables in our dining areas and extended seating to patio seating in the front of our restaurants.
Do you sell gift certificates online?
You may purchase a gift certificate here.
We are happy to mail your gift certificate, keep it on file at Castor for contact free payment, or pick it up at Castor in person. If you have further questions, please email us at firstname.lastname@example.org.
Do you have gluten free options?
Yes we do! Our fryer is always 100% gluten free. However, we do work with bread, flour, and other gluten in a small kitchen. Most dishes on the menu are gluten free and our staff is happy to guide you through your choices. No, we do not carry gluten free bread.
Do you have dairy free options?
Many items may be made sans dairy. Please communicate your dietary restrictions to your server and we will accommodate you to the best of our ability.
Where do you source your products?
We strive to support local, seasonal, and sustainably harvested & foraged products. We buy from local purveyors listed below:
RainShine Family Farm- Kings Valley, OR
Silvernail Farm & Orchard-Kings Valley, OR
Groundworks Organics-Junction City, OR
Gathering Togther Farm- Corvallis, OR
Denison Farm- Corvallis, OR
Emerald Fruit & Produce- Eugene, OR
Alsea Acre Goat Farm- Alsea, OR
Wild Yeast Bakery-Corvallis, OR
New Morning Bakery-Corvallis, OR
Benedetti’s Meat Market & Deli-Springfield, OR
Nicky USA- Portland, OR
Cattail Creek Lamb-Junction City, OR
Ocean Beauty Seafood- Seattle, WA
Provvista Specialty Products- Portland, OR
Hummingbird Wholesale- Eugene, OR
Mycological Natural Products-Eugene, OR
Jacobsen Salt Co.- Portland, OR
Red Ridge Farms-Dayton, OR
Are you open for the holidays?
We are closed on Thanksgiving, Christmas Eve, Christmas Day, New Years Day and the 4th of July.
Do you host private parties?
At this time we are not hosting private parties. For catering questions see below.
Do you do catering events off-site?
We are open to catering off-site events. Please email us at email@example.com.
Are kids allowed?
Yes, of course! We have a kids menu available too!
What is your corkage fee?
Our corkage fee is $20 per 750ml. We request that you bring no more than 2 bottles.
Do you allow outside desserts/cakes brought in?
At this time, we do not allow outside food or drinks (besides sealed wine bottles) inside the restaurant or on the patio. Please dispose of togo cups before you visit us.
As always, feel free to reach out to us at with additional questions or concerns.