Castor Kitchen & Bar is a community-driven, Southern-inspired establishment dedicated to crafting seasonally inspired dishes, sourcing local and sustainable ingredients, and curating exceptional wines and spirits to create a warm and memorable experience.

Castor was established in August 2017 in the heart of downtown Corvallis, OR, by Lilia Deffenbacher, Danielle Lewis, and Evan Deffenbacher. United by their passion for the culinary and hospitality industry, the three owners are committed to delivering excellence in every aspect of the dining experience. Their deep appreciation for the community is reflected in a thoughtfully curated menu, exceptional wine selection, and expertly crafted spirits.